Fish sauce is an indispensable cooking condiment of every family. However, do you know how to use fish sauce for each type of dish properly? Fish sauce is an indispensable cooking condiment of every family. However, do you know how to use fish sauce for each type of dish properly?
To be able to feel all the sweetness of boiled meat and steamed fish, you should use pure, undiluted fish sauce. Just add a little sliced chili or pepper, lemon to be able to eat right away.
Add fish sauce to the soup
If you want to add fish sauce to the soup, just add it last. When the soup is cooked and turn off the stove, add a few drops of fish sauce to make the dish more delicious and absorb all the nutrients in the fish sauce.
Season fish sauce into stews from meat and fish at the right time
With ingredients such as meat and fish, before cooking, you should marinate with spices such as sugar, salt, seasoning, monosodium glutamate, onion, chili, etc. And when almost cooked, add a little water. Add fish sauce and then turn off the stove, so that the dish is more flavorful without losing the nutrition in the fish sauce.
Sweet and sour fish sauce for fried dishes, salads...
For fried dishes, salads, vermicelli, etc., you need to process fish sauce into a sweet and sour sauce, so that you don't get bored when eating. To have a delicious sweet and sour sauce, in addition to fish sauce, you need to use more lemon, minced garlic, minced chili, sugar, monosodium glutamate, vinegar and dissolve them together.
Notes on using fish sauce
- Do not boil fish sauce for too long, it will destroy nutrients as well as change the taste of fish sauce.
- Do not use fish sauce to marinate raw meat because this spice will make the meat hard and lose its natural sweetness.
- Do not use fish sauce when processing dishes from shrimp, braised shrimp, etc. to avoid losing the delicious and sweet taste of these ingredients.
Hopefully with the above tips will help you a lot in using fish sauce when cooking more effectively.
For more information please contact:
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